Jackfruit (kathal) a large fruit of a milky-juice tree,
Artocarpus heterophyllus, of family Moraceae. The fruit,
botanically named sorosis, is a modification of the
entire pistillate catkin and contains 100-500 large,
oily seeds. The edible, pulpy part represents the
parianth. It is the national fruit of Bangladesh. Jackfruit
trees are seen throughout Bangladesh but is grown in
abundance in Naogaon, Dinajpur, Savar, Madhupur and
Sylhet.
The jackfruit plant is an evergreen tree, 9 to 25 m
high, and possesses milky latex in all parts. Its stems
are straight, branching near the base, and forming
dense, irregular crowns. The staminate flowers are borne
in slender, dropping catkins formed at the end, or leaf
axils of small branches. The jack plant flourishes best
in a humid, warm climate, requires plenty of soil
moisture, open textured deep-alluvial soil, and good
drainage. Fruits contain vitamins A and C, while the
seeds contain carbohydrate, protein and fat. The juicy
pulp of the ripe fruit is eaten fresh, as a dessert, or
is preserved in syrup. The seeds are eaten cooked,
roasted or fried. The young fruit is consumed as a
vegetable and also made into pickles.
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Hilsa (ilish) any of the members of the genus
Tenualosa of the family Clupeidae, order Clupeiformes.
Locally known as Ilish, the fish has been designated
as the national fish of Bangladesh. The body is
strongly compressed and moderately deep with dorsal
and ventral profile equally convex. The upper jaw has
a distinct median notch. Regularly arranged
medium-sized scales cover the metallic silver-coloured
body. Body length may reach up to 60 cm, but commonly
found specimens measure 35 to 40 cm. A large-sized
hilsa weighs about 2.5 kg. Females grow faster, and
are usually larger than males. The hilsa is known to
be a fast swimmer, and attains maturity in one to two
years.
Hilsa has a wide range of distribution and occurs in
marine, estuarine and riverine environments. The fish
is found in the Persian Gulf, Red Sea, Arabian Sea,
Bay of Bengal, Vietnam Sea and China Sea. The riverine
habitat covers the Satil Arab, and the Tigris and
Euphrates of Iran and Iraq, the Indus of Pakistan, the
rivers of Eastern and Western India, the Irrawaddy of
Myanmar, and the Padma, Jamuna, Meghna, Karnafully and
other coastal rivers of Bangladesh.
The fish is anadromous, with a life cycle that follows
the general pattern of breeding upstream in fresh
water and the larvae hatching from the free-floating
eggs. The immature young stages grow in river channels
and then descend to the sea for a period of feeding
and growth before returning to the rivers as mature
breeding adults to complete the cycle. The hilsa is a
highly fecund fish. A large-sized female may produce
up to 2 million eggs. Although hilsas spawn more or
less throughout the year, they have a minor spawning
season during February-March and a major season in
September-October. Immature hilsa fish (6-10 cm),
known as jatka, are extensively caught during their
seaward migration in some of the major rivers of the
country.
Hilsa is primarily a plankton feeder and its food
includes blue-green algae, diatoms, desmids, copepods,
cladocera, rotifers, etc. The feeding habit may vary
according to the season and age of the fish.
Nearly 16.4% of the country's total fish production is
contributed by this fishery. In terms of production
and quantity exported, hilsa has played a significant
role in the economy of Bangladesh in recent years. It
is estimated that about 2 million fishermen and
traders are engaged in hilsa fishing in the country.